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Lodge Cookware


Made in America since 1896, Lodge Cast Iron Cookware improves even after a lifetime of use! In addition to the original cast iron by Lodge, we are pleased to offer Lodge Logic pre-seasoned cast iron. The Lodge Logic pieces are misted with a proprietary vegetable oil formula and baked in industrial ovens at a very high temperature. This gives each piece that prized non-stick finish previously available only after years of use. Lodge Logic is the recipient of a 2003 Good Housekeeping Good Buy Award. We offer many Lodge pieces in both Original and Logic (pre-seasoned) cast iron.

Lodge Logic's already seasoned cookware is far superior to what can be achieved at home. The oil is better for the process, the electrostatic spray system coats the cookware more uniformly, and the oven temperature is much hotter, allowing the oil to penetrate deeper into the pores of the iron. Independent testing has confirmed that it takes a few years of home seasoning to equal the performance of the Lodge Logic seasoning.

Some of the Lodge Logic cookware may look defective because of a brown spot. This is not rust. The brown spot is an occasional by-product of the seasoning process.

The black patina given to the cookware by the factory seasoning process is not paint, nor a synthetic polymer coating, nor enamel (all of which change some of the valued cooking characteristics of cast iron). It is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. It is not the intention or purpose of Lodge Logic to look as if a nonstick coating has been applied to it. This coating is oil, indeed, a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and conveyer oven. Therefore, you may see a "blister" or "bubble" of oil at the bottom of the cookware piece. It will rub off with your finger, leaving a brown spot. It is not rust. It is a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Both dealer and consumer acceptance - bubble and all - of Lodge Logic has been astounding. The factory seasoning process removes the consumer's apprehension about the home seasoning process, makes it ready to use right out of the box, and still has the same great cooking qualities of Lodge Cast Iron Cookware. As you use the product over time, "It Just Keeps Getting Better".

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