Against The Grain
Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients
by Nancy Cain
Paperback: 400 pages
The definitive handbook on gluten-free baking with revolutionary recipes made from all-natural ingredients from the owner of a highly successful gluten-free bakery whose products are sold by major grocery stores. The 200 recipes for breads, flatbreads, quick breads, crackers, muffins, cookies, cakes, and pies, and also main courses use natural ingredients; no chemical additives or mystery ingredients required.