beyond canning

#48659
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Product Description: 

Beyond Canning : New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before
by Autumn Giles
Paperback: 192 pages

In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive.

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