The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
by Niva Kay, Yotam Kay, Aaron McLean (photographer)
Hardcover, 352 pages

Perfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences.

Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible - filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round.