Farm-to-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market

by Lei Shishak

Hardcover, 200 pages
$24.99 US

In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit.
With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round.