Can It & Ferment It:  More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
by Stephanie Thurow
Hardcover 184 p.
$16.99 US

Stephanie Thurow explains the differences between the canning and fermentation processes, describes the supplies needed for both methods, and offers more than seventy-five fun and easy small-batch recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water-bath canned or as a healthy, probiotic-rich ferment.